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Soul Food Realness

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Month: February 2019

Posted on February 2, 2019June 12, 2019

Invincible Yogurt Parfait

  • “Every time you make something, it is the best version that thing can be.”

Recipes

  • Spiced Dulce de Leche

    September 5, 2018

  • High Holy Days – Part I – Holy Mackerel, it’s Rosh HaShana

    September 9, 2018

  • Vegan Caesar Salad with Fried Parsnip Chips

    September 13, 2018

  • Arab Israeli Salad Recipe

    September 15, 2018

  • Mahi-Mahi on Milk Bread Toast

    September 25, 2018

  • Roasted Butternut Squash Soup

    October 3, 2018

  • Buttermilk Corn Bread

    October 11, 2018

  • Quick Farmer’s Market Pickles

    October 11, 2018

  • Chickpeas in Moroccan Style Broth

    October 18, 2018

  • Buttermilk Waffles

    October 23, 2018

  • Celery Root Radicchio Soup with Black Walnuts

    November 7, 2018

  • Cranberry Sauce with Apple Cider and Cinnamon

    November 21, 2018

  • Padmini’s Family Daal Recipe

    November 21, 2018

  • Shortbread biscuits with walnut, cardamom, and rose

    November 26, 2018

  • Cucumber & Dill Weed Stew

    December 4, 2018

  • Zucchini Lasagna

    December 5, 2018

  • Invincible Yogurt Parfait

    February 2, 2019

  • Decadent Chocolate & Olive Oil Pancakes

    June 12, 2019

  • Why are they called ‘French’ lentils anyway? Recipe

    June 25, 2019

Short Stories

  • Arab Israeli Salad

    August 30, 2018

  • High Holy Days – Part II – Ten Days of Reconciliation

    September 10, 2018

  • The difference between a cook and a baker

    September 29, 2018

  • Ask for what you want

    October 23, 2018

  • It’s never as good the second time

    November 5, 2018

  • Two thirds up the Eiffel Tower

    November 6, 2018

  • Two funny beliefs regarding lettuce

    November 17, 2018

  • Starting from scratch

    November 18, 2018

  • Why I stock ten different types of salt

    December 5, 2018

  • What’s the Matter with Abe Fisher?

    June 10, 2019

Tips

  • How to cook with ginger to pack a punch

    October 2, 2018

  • How to cook with garlic to make your life easier

    October 3, 2018

  • Have your garnish and eat it too

    October 3, 2018

  • Substituting for buttermilk in a pinch

    October 3, 2018

  • Less is more

    October 10, 2018

  • How to cook beans better

    October 22, 2018

  • Nettles for Allergy Season

    November 5, 2018

  • How to toast pine nuts to perfection

    November 17, 2018

  • What to do with big slicing cucumbers (it’s not what you think)

    November 26, 2018

  • How to cook with mirepoix as a base

    December 4, 2018

  • All About Kale

    March 26, 2019

  • Strawberry Season

    June 2, 2019

  • Farmer’s Market Chamomile Blooms

    June 27, 2019

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